I do so enjoy a bowl of good soto ayam.
It's not because it's my one of my favourites though. The main attraction for me is that it's a soup dish. I love soups.
Another reason is the combination of textures as you slurp it: chewy chicken strips, crunchy peanuts, fluffy nasi himpit...
One more thing :) that crackle crackle sound as you pour the soup over the fried soo hoon. Gets me every time!